Restaurant Esprit - lunch menu.
Monday 31. March
| Lentil soup with curry and coconut milk | 9 | 60 CZK |
| Chicken consommé with meat and noodles | 1,3,9,13 | 60 CZK |
| Traditional dill cream with mushrooms and egg | 1,3,5,7 | 60 CZK |
Tuesday 1. April
| Hungarian bean soup with sausage | 1,7,10 | 60 CZK |
| Chicken consommé with meat and noodles | 1,3,9,13 | 60 CZK |
| Traditional dill cream with mushrooms and egg | 1,3,5,7 | 60 CZK |
Wednesday 2. April
| Courgette cream with potatoes and chilli | 7 | 60 CZK |
| Chicken consommé with meat and noodles | 1,3,9,13 | 60 CZK |
| Traditional dill cream with mushrooms and egg | 1,3,5,7 | 60 CZK |
Thursday 3. April
| Mushroom cream with herb oil | 1,7,13 | 60 CZK |
| Chicken consommé with meat and noodles | 1,3,9,13 | 60 CZK |
| Traditional dill cream with mushrooms and egg | 1,3,5,7 | 60 CZK |
Friday 4. April
| Broccoli cream with garlic croutons | 1,7,13 | 60 CZK |
| Chicken consommé with meat and noodles | 1,3,9,13 | 60 CZK |
| Traditional dill cream with mushrooms and egg | 1,3,5,7 | 60 CZK |
Daily specials: fresh sandwiches, salads and desserts
Food box for an extra charge of 10 CZK.
Subject to change. All prices are inclusive of VAT. For those with special dietary requirements or allergies who may wish to know more about the ingredients used, please ask a member of staff.
Délicatesse Bistro
Na Pankráci 1684/15, Praha 4
T: (+420) 296 895 052
E: bistro@holidayinn.cz