Restaurant Esprit - lunch menu.
Monday 24. February
| Pea soup | 7,9 | 60 CZK |
| Beef consommé with meat and noodles | 1,3,9,13 | 60 CZK |
| Borsch | 1,3,5,7 | 60 CZK |
Tuesday 25. February
| Spinach cream with egg | 7,9 | 60 CZK |
| Beef consommé with meat and noodles | 1,3,9,13 | 60 CZK |
| Borsch | 1,3,5,7 | 60 CZK |
Wednesday 26.February
| Potato soup with truffle oil | 7 | 60 CZK |
| Beef consommé with meat and noodles | 1,3,9,13 | 60 CZK |
| Borsch | 1,3,5,7 | 60 CZK |
Thursday 27. February
| Chestnut cream with honey and nuts | 7 | 60 CZK |
| Beef consommé with meat and noodles | 1,3,9,13 | 60 CZK |
| Borsch | 1,3,5,7 | 60 CZK |
Friday 28. February
| Lentil soup with smoked meat | 7,9 | 60 CZK |
| Beef consommé with meat and noodles | 1,3,9,13 | 60 CZK |
| Borsch | 1,3,5,7 | 60 CZK |
Daily specials: fresh sandwiches, salads and desserts
Food box for an extra charge of 10 CZK.
Subject to change. All prices are inclusive of VAT. For those with special dietary requirements or allergies who may wish to know more about the ingredients used, please ask a member of staff.
Délicatesse Bistro
Na Pankráci 1684/15, Praha 4
T: (+420) 296 895 052
E: bistro@holidayinn.cz